7 Ingredients
  • 16 pork paillards
  • Salt and pepper
  • 2 tablespoons grapeseed oil or safflower oil
  • 1/4 cup dry white wine
  • 1/2 cup low-sodium chicken stock
  • 1/3 cup sour cream (or more to thicken)
  • 1/4 teaspoon sweet or smoked paprika
Nutrition
1040
52% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

107% 70

Saturated

117% 23

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 11

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

187% 94

Cholesterol

102% 305

Sodium

52% 1244

Calcium

12% 115

Magnesium

25% 104

Potassium

37% 1750

Iron

22% 4

Zinc

75% 8

Phosphorus

137% 958

Vitamin A

5% 47

Vitamin C

3% 3

Thiamin (B1)

352% 4

Riboflavin (B2)

93% 1

Niacin (B3)

137% 22

Vitamin B6

172% 2

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

16% 2

Vitamin E

21% 3

Vitamin K

3% 3
Comments
 
×