5 Ingredients
  • 1 large zucchini (about 1 pound)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons malt vinegar
  • 1/2 teaspoon kosher salt, plus more for sprinkling
  • 1/4 teaspoon sweet paprika
Nutrition
79
4% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

3% 1

Cholesterol

- 0

Sodium

10% 244

Calcium

2% 18

Magnesium

5% 20

Potassium

6% 285

Iron

3% 0

Zinc

3% 0

Phosphorus

6% 42

Vitamin A

2% 14

Vitamin C

21% 19

Thiamin (B1)

4% 0

Riboflavin (B2)

8% 0

Niacin (B3)

3% 1

Vitamin B6

14% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 109
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