8 Ingredients
  • 3 tablespoons pimenton (hot smoked Spanish paprika, preferably pimenton de la Vera, picante)
  • 3 tablespoons coarse salt
  • 4 teaspoons granulated onion powder
  • 2 teaspoons granulated garlic powder
  • 2 teaspoons freshly ground white pepper
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
Chronic Conditions
Neutral/Ok
More Helpful
Neutral/Ok
Neutral/Ok
Neutral/Ok
Neutral/Ok
Helpful
Neutral/Ok
Neutral/Ok
Helpful
Nutrition
135
7% daily value
1 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 2

Carbs

10% 29

Carbs (net)

- 17

Fiber

46% 11

Sugars

- 3

Sugars, added

- 0

Protein

12% 6

Cholesterol

0% 0

Sodium

4% 105

Calcium

13% 125

Magnesium

15% 63

Potassium

15% 688

Iron

36% 6

Zinc

14% 2

Phosphorus

19% 135

Vitamin A

56% 504

Vitamin C

4% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

22% 0

Niacin (B3)

14% 2

Vitamin B6

48% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

41% 6

Vitamin K

24% 28

Sugar alcohols

- 0

Water

- 4
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