Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy) Recipe

Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy) Recipe
11 Ingredients
  • 6 medium russet potatoes, washed and scrubbed
  • Canola, vegetable, or peanut oil, for brushing and deep frying
  • 1/4 cup plus 2 tablespoons all-purpose flour, divided
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 8 ounces cheese curds (see note above)
  • 1 1/2 cups water
  • 2 beef bouillon cubes (or 2 teaspoons beef bouillon granules; see note above)
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Nutrition
306
15% daily value
6 servings
                                       
                                            balanced, high-​fiber, low-​sugar
     

Fat

16% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 40

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

19% 10

Cholesterol

6% 17

Sodium

32% 765

Calcium

6% 64

Magnesium

13% 56

Potassium

20% 958

Iron

12% 2

Zinc

8% 1

Phosphorus

28% 195

Vitamin A

5% 46

Vitamin C

47% 42

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

50% 1

Folate equivalent (total)

16% 62

Folate (food)

- 42

Folic acid

- 12

Vitamin B12

8% 0

Vitamin D

26% 4

Vitamin E

6% 1

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 260
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