Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy) Recipe

Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy) Recipe
11 Ingredients
  • 6 medium russet potatoes, washed and scrubbed
  • Canola, vegetable, or peanut oil, for brushing and deep frying
  • 1/4 cup plus 2 tablespoons all-purpose flour, divided
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 8 ounces cheese curds (see note above)
  • 1 1/2 cups water
  • 2 beef bouillon cubes (or 2 teaspoons beef bouillon granules; see note above)
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
Nutrition
372
19% daily value
5 servings
                                       
                                            balanced, low-​sugar
     

Fat

19% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

19% 56

Carbs (net)

- 52

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

7% 20

Sodium

38% 918

Calcium

8% 80

Magnesium

17% 67

Potassium

33% 1139

Iron

15% 3

Zinc

7% 1

Phosphorus

33% 229

Vitamin A

6% 56

Vitamin C

24% 15

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

17% 3

Vitamin B6

46% 1

Folate equivalent (total)

17% 69

Folate (food)

- 45

Folic acid

- 14

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

12% 10
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