15 Ingredients
  • 1/2 pound mushrooms
  • 1 onion (1/2 lb.), peeled and chopped
  • 2 tablespoons olive oil
  • 1 cup finely chopped parsley
  • 1 pound ground beef chuck
  • 1/2 pound mild Italian sausages, casings removed
  • 1/2 teaspoon dried thyme
  • 2 tablespoons balsamic vinegar
  • 1 can (6 oz.) tomato paste
  • 1 can (8 oz.) tomato sauce
  • 2 cups fat-skimmed chicken broth
  • sauce
  • 1 box (9 oz.) oven-ready dried lasagna
  • About 1 1/4 cups shredded parmesan cheese (about 5 oz.)
  • 1/4 teaspoon ground nutmeg
Nutrition
449
22% daily value
8 servings
                                       
                                            low-​carb
     

Fat

47% 31

Saturated

59% 12

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

53% 26

Cholesterol

27% 80

Sodium

41% 995

Calcium

28% 281

Magnesium

12% 52

Potassium

18% 837

Iron

20% 4

Zinc

38% 4

Phosphorus

52% 364

Vitamin A

12% 105

Vitamin C

23% 21

Thiamin (B1)

24% 0

Riboflavin (B2)

34% 0

Niacin (B3)

43% 7

Vitamin B6

39% 1

Folate equivalent (total)

11% 44

Folate (food)

- 38

Folic acid

- 4

Vitamin B12

80% 2

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

111% 133
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