15 Ingredients
  • 1/2 pound mushrooms
  • 1 onion (1/2 lb.), peeled and chopped
  • 2 tablespoons olive oil
  • 1 cup finely chopped parsley
  • 1 pound ground beef chuck
  • 1/2 pound mild Italian sausages, casings removed
  • 1/2 teaspoon dried thyme
  • 2 tablespoons balsamic vinegar
  • 1 can (6 oz.) tomato paste
  • 1 can (8 oz.) tomato sauce
  • 2 cups fat-skimmed chicken broth
  • sauce
  • 1 box (9 oz.) oven-ready dried lasagna
  • About 1 1/4 cups shredded parmesan cheese (about 5 oz.)
  • 1/4 teaspoon ground nutmeg
Nutrition
379
19% daily value
8 servings
                                       
                                            low-​carb
     

Fat

34% 22

Saturated

43% 9

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 15

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

58% 29

Cholesterol

25% 76

Sodium

42% 1002

Calcium

28% 278

Magnesium

14% 55

Potassium

26% 895

Iron

21% 4

Zinc

32% 5

Phosphorus

57% 397

Vitamin A

12% 104

Vitamin C

35% 21

Thiamin (B1)

21% 0

Riboflavin (B2)

26% 0

Niacin (B3)

36% 7

Vitamin B6

32% 1

Folate equivalent (total)

10% 42

Folate (food)

- 36

Folic acid

- 4

Vitamin B12

33% 2

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

166% 133
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