16 Ingredients
  • 4 tablespoons unsalted butter, room temperature
  • 4 teaspoons grated Parmesan cheese
  • 4 teaspoons dry breadcrumbs
  • 4 ounces Jarlsberg cheese
  • 2 ounces cheddar cheese
  • 3 ounces saga blue cheese
  • 3 ounces brie cheese
  • 1/4 cup all-purpose flour
  • 3 teaspoons Dijon mustard
  • 3/4 cup plus 2 tablespoons whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 6 large egg yolks
  • 12 large egg whites
  • 1/4 teaspoon freshly grated nutmeg
Nutrition
426
21% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

48% 31

Saturated

90% 18

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

2% 0

Sugars

- 3

Sugars, added

- 0

Protein

53% 26

Cholesterol

87% 262

Sodium

23% 542

Calcium

43% 426

Magnesium

8% 33

Potassium

8% 272

Iron

6% 1

Zinc

17% 3

Phosphorus

54% 375

Vitamin A

30% 273

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

42% 1

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

16% 66

Folate (food)

- 50

Folic acid

- 9

Vitamin B12

29% 2

Vitamin D

0% 2

Vitamin E

5% 1

Vitamin K

3% 3
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