14 Ingredients
  • 4 ounces very thinly sliced country ham or prosciutto
  • 1 cup coarse fresh breadcrumbs
  • 4 tablespoons olive oil, divided
  • 1 teaspoon chopped fresh thyme
  • 1 cup finely grated Parmesan, divided
  • kosher salt
  • freshly ground pepper
  • 2 bunches collard greens (about 1 pound), center ribs and stems removed
  • 1 large onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
Nutrition
1176
59% daily value
8 servings
                                       
                                            low-​carb
     

Fat

143% 93

Saturated

156% 31

Trans

- 1

Monounsaturated

- 36

Polyunsaturated

- 14

Carbs

6% 18

Carbs (net)

- 16

Fiber

5% 1

Sugars

- 5

Sugars, added

- 0

Protein

127% 64

Cholesterol

98% 293

Sodium

45% 1071

Calcium

32% 325

Magnesium

19% 79

Potassium

22% 1030

Iron

23% 4

Zinc

85% 9

Phosphorus

98% 686

Vitamin A

9% 82

Vitamin C

2% 2

Thiamin (B1)

109% 1

Riboflavin (B2)

82% 1

Niacin (B3)

105% 17

Vitamin B6

155% 2

Folate equivalent (total)

9% 37

Folate (food)

- 13

Folic acid

- 14

Vitamin B12

77% 2

Vitamin D

57% 9

Vitamin E

16% 2

Vitamin K

7% 8
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