11 Ingredients
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 3 large sweet onions, sliced (about 1 1/2 lb.)
  • 2 tablespoons olive oil
  • 1/2 cup chopped fresh flat-leaf parsley
  • 6 cooked bacon slices, crumbled
  • 2 cups (8 oz.) shredded Gruyere cheese
  • 1 1/2 cups half-and-half
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground nutmeg
Nutrition
579
29% daily value
8 servings
                                       
                                           
     

Fat

64% 42

Saturated

88% 18

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

11% 34

Carbs (net)

- 32

Fiber

7% 2

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

52% 155

Sodium

26% 613

Calcium

37% 374

Magnesium

8% 33

Potassium

6% 303

Iron

9% 2

Zinc

20% 2

Phosphorus

49% 340

Vitamin A

20% 179

Vitamin C

10% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

25% 0

Niacin (B3)

10% 2

Vitamin B6

19% 0

Folate equivalent (total)

10% 40

Folate (food)

- 42

Folic acid

- 9

Vitamin B12

39% 1

Vitamin D

229% 34

Vitamin E

8% 1

Vitamin K

54% 65

Sugar alcohols

- 0

Water

- 153
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