11 Ingredients
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 3 large sweet onions, sliced (about 1 1/2 lb.)
  • 2 tablespoons olive oil
  • 1/2 cup chopped fresh flat-leaf parsley
  • 6 cooked bacon slices, crumbled
  • 2 cups (8 oz.) shredded Gruyere cheese
  • 1 1/2 cups half-and-half
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground nutmeg
Nutrition
261
13% daily value
16 servings
                                       
                                            low-​sugar
     

Fat

27% 18

Saturated

39% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 16

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

17% 9

Cholesterol

25% 74

Sodium

13% 301

Calcium

19% 187

Magnesium

4% 16

Potassium

4% 146

Iron

4% 1

Zinc

7% 1

Phosphorus

24% 170

Vitamin A

10% 89

Vitamin C

7% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 20

Folate (food)

- 21

Folic acid

- 4

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

41% 33
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