11 Ingredients
  • 1 (14.1-oz.) package refrigerated piecrusts
  • 3 large sweet onions, sliced (about 1 1/2 lb.)
  • 2 tablespoons olive oil
  • 1/2 cup chopped fresh flat-leaf parsley
  • 6 cooked bacon slices, crumbled
  • 2 cups (8 oz.) shredded Gruyere cheese
  • 1 1/2 cups half-and-half
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground nutmeg
Nutrition
279
14% daily value
14 servings
                                       
                                            low-​sugar
     

Fat

29% 19

Saturated

42% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 18

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

17% 9

Cholesterol

27% 81

Sodium

13% 320

Calcium

21% 213

Magnesium

4% 17

Potassium

3% 149

Iron

5% 1

Zinc

10% 1

Phosphorus

25% 176

Vitamin A

11% 101

Vitamin C

6% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 0

Vitamin B6

8% 0

Folate equivalent (total)

6% 23

Folate (food)

- 24

Folic acid

- 5

Vitamin B12

20% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

31% 37
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