9 Ingredients
  • 4 small yellow tomatoes
  • 4 small red tomatoes
  • salt
  • freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 2 ounces Gruyere cheese, grated on the large holes of a box grater
  • 1 clove garlic, minced
  • 1 small baking potato
  • 1/4 teaspoon freshly ground nutmeg
Nutrition
174
9% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 19

Carbs (net)

- 15

Fiber

15% 4

Sugars

- 3

Sugars, added

- 0

Protein

16% 8

Cholesterol

5% 16

Sodium

31% 753

Calcium

18% 183

Magnesium

12% 49

Potassium

19% 881

Iron

9% 2

Zinc

12% 1

Phosphorus

28% 198

Vitamin A

9% 77

Vitamin C

42% 38

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

19% 3

Vitamin B6

26% 0

Folate equivalent (total)

18% 72

Folate (food)

- 72

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

23% 3

Vitamin E

7% 1

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 286
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