6 Ingredients
  • 5 pounds white or Yukon gold potatoes, peeled and cut into 2-inch pieces
  • Kosher salt and pepper
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 3/4 cup buttermilk
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground nutmeg
Chronic Conditions
Consume Less
Helpful
Neutral/Ok
Consume Less
Consume Less
Helpful
Helpful
More Helpful
Neutral/Ok
Consume Less
Nutrition
357
18% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

17% 52

Carbs (net)

- 45

Fiber

26% 7

Sugars

- 4

Sugars, added

- 0

Protein

14% 7

Cholesterol

14% 42

Sodium

32% 765

Calcium

7% 74

Magnesium

17% 70

Potassium

27% 1251

Iron

13% 2

Zinc

9% 1

Phosphorus

27% 192

Vitamin A

15% 131

Vitamin C

62% 56

Thiamin (B1)

20% 0

Riboflavin (B2)

11% 0

Niacin (B3)

19% 3

Vitamin B6

65% 1

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

72% 11

Vitamin E

3% 0

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 253
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