22 Ingredients
  • For the apples:
  • 3 tablespoons unsalted butter
  • 1/3 cup dark brown sugar
  • 1 tablespoon ground cinnamon
  • 3 Honey Crisp apples, peeled, cored, and halved
  • For the cake batter:
  • Nonstick cooking spray
  • 1 1/2 tablespoons turbinado sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup grated Honey Crisp apple
  • 1/3 cup dark brown sugar
  • 1/3 cup vegetable oil
  • 1/4 cup canned crushed pineapple
  • 2 large eggs
  • 2 tablespoons sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
Nutrition
414
21% daily value
6 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

26% 5

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

18% 53

Carbs (net)

- 49

Fiber

16% 4

Sugars

- 35

Sugars, added

- 23

Protein

8% 4

Cholesterol

26% 77

Sodium

17% 414

Calcium

8% 79

Magnesium

4% 15

Potassium

4% 192

Iron

8% 1

Zinc

4% 0

Phosphorus

15% 104

Vitamin A

9% 79

Vitamin C

9% 8

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

7% 0

Folate equivalent (total)

15% 58

Folate (food)

- 17

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

22% 3

Vitamin K

3% 4
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