14 Ingredients
  • 2 1/2 cups all-purpose flour, plus more for dusting (see Cook's Note)
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon fine salt
  • 1 cup (2 sticks) cold unsalted butter, diced
  • 3 large eggs
  • One 15-ounce can pure pumpkin puree (about 2 cups)
  • 3 large eggs, lightly beaten
  • 3/4 cup packed light brown sugar
  • 1 1/4 cups half-and-half
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon freshly ground nutmeg
Nutrition
444
22% daily value
10 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

75% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 45

Fiber

10% 3

Sugars

- 20

Sugars, added

- 17

Protein

17% 9

Cholesterol

57% 172

Sodium

10% 240

Calcium

9% 90

Magnesium

7% 27

Potassium

5% 247

Iron

16% 3

Zinc

8% 1

Phosphorus

21% 146

Vitamin A

68% 614

Vitamin C

3% 2

Thiamin (B1)

23% 0

Riboflavin (B2)

29% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

28% 113

Folate (food)

- 31

Folic acid

- 48

Vitamin B12

17% 0

Vitamin D

271% 41

Vitamin E

10% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 99
Comments
 
×