5 Ingredients
  • 4 cups water
  • 1 1/2 cups short-grain brown rice
  • 3 tablespoons unsalted butter
  • 1 1/4 cups mixed nuts, chopped
  • 1/4 teaspoon grated nutmeg
Nutrition
589
29% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

50% 33

Saturated

44% 9

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

22% 65

Carbs (net)

- 59

Fiber

25% 6

Sugars

- 0

Sugars, added

- 0

Protein

26% 13

Cholesterol

8% 23

Sodium

1% 19

Calcium

6% 63

Magnesium

48% 201

Potassium

10% 450

Iron

16% 3

Zinc

28% 3

Phosphorus

54% 377

Vitamin A

8% 73

Vitamin C

0% 0

Thiamin (B1)

32% 0

Riboflavin (B2)

9% 0

Niacin (B3)

32% 5

Vitamin B6

38% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

43% 6

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 248
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