7 Ingredients
  • 5 pounds white or Yukon gold potatoes, peeled and cut into 2-inch pieces
  • kosher salt
  • pepper
  • 8 tablespoons (1 stick) unsalted butter, cut into pieces
  • 3/4 cup buttermilk
  • 1/4 cup heavy cream
  • 1/4 teaspoon ground nutmeg
Nutrition
408
20% daily value
7 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

53% 11

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

20% 59

Carbs (net)

- 51

Fiber

30% 7

Sugars

- 4

Sugars, added

- 0

Protein

16% 8

Cholesterol

16% 48

Sodium

36% 875

Calcium

8% 84

Magnesium

20% 80

Potassium

41% 1429

Iron

15% 3

Zinc

7% 1

Phosphorus

31% 219

Vitamin A

17% 150

Vitamin C

107% 64

Thiamin (B1)

18% 0

Riboflavin (B2)

9% 0

Niacin (B3)

17% 3

Vitamin B6

49% 1

Folate equivalent (total)

14% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

12% 9
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