10 Ingredients
  • 3 ripe organic bananas
  • 2 tbsp. sweet organic butter
  • 4 tbsp. low-fat organic buttermilk
  • 1 tbsp. organic buckwheat honey
  • 2 organic free-range eggs
  • 1 c. organic oat flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • ½ tsp. ground organic cinnamon
  • ¼ tsp. ground nutmeg
Nutrition
95
5% daily value
12 servings
                                       
                                            balanced, low-​sodium, vegetarian, gluten-​free
     

Fat

5% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

6% 1

Sugars

- 5

Sugars, added

- 1

Protein

5% 3

Cholesterol

11% 32

Sodium

5% 126

Calcium

2% 18

Magnesium

5% 22

Potassium

4% 155

Iron

3% 1

Zinc

3% 0

Phosphorus

9% 65

Vitamin A

3% 29

Vitamin C

4% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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