Pierogi with Italian Plum Filling and Spiced Sour Cream

Pierogi with Italian Plum Filling and Spiced Sour Cream
7 Ingredients
  • Basic pierogi
  • 24 small Italian plums
  • 6 tsp. sugar
  • 1 c. sour cream
  • 3 tbsp. confectioners' sugar
  • ½ tsp. pure vanilla extract
  • ¼ tsp. freshly grated nutmeg
Nutrition
228
11% daily value
6 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 36

Fiber

15% 4

Sugars

- 35

Sugars, added

- 8

Protein

5% 3

Cholesterol

7% 20

Sodium

1% 18

Calcium

6% 58

Magnesium

6% 23

Potassium

13% 470

Iron

3% 1

Zinc

3% 0

Phosphorus

12% 87

Vitamin A

12% 112

Vitamin C

42% 25

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

22% 18
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