9 Ingredients
  • 3 to 3 1/2 pounds butternut squash, approximately 2, seeded and quartered
  • Unsalted butter, melted, for brushing
  • 1 tablespoon kosher salt, plus 1 teaspoon
  • 1 teaspoon freshly ground white pepper, plus 1/2 teaspoon
  • 3 cups chicken or vegetable broth
  • 1/4 cup honey
  • 1 teaspoon minced fresh ginger
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly grated nutmeg
Nutrition
264
13% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

19% 12

Saturated

37% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 36

Fiber

21% 5

Sugars

- 18

Sugars, added

- 12

Protein

6% 3

Cholesterol

13% 39

Sodium

39% 929

Calcium

14% 140

Magnesium

21% 88

Potassium

19% 896

Iron

11% 2

Zinc

4% 0

Phosphorus

14% 97

Vitamin A

159% 1430

Vitamin C

58% 52

Thiamin (B1)

21% 0

Riboflavin (B2)

6% 0

Niacin (B3)

19% 3

Vitamin B6

30% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

26% 4

Vitamin K

5% 5
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