9 Ingredients
  • 6 ounces blue cheese, crumbled (about 1 1/4 cups)
  • 3 tablespoons sour cream
  • 3 tablespoons buttermilk
  • 1 teaspoon Worcestershire sauce
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon freshly squeezed juice from 1 lemon
  • 3/4 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon mustard powder
Nutrition
349
17% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

43% 28

Saturated

90% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 2

Sugars, added

- 0

Protein

39% 19

Cholesterol

25% 74

Sodium

44% 1048

Calcium

50% 501

Magnesium

6% 27

Potassium

7% 317

Iron

3% 1

Zinc

22% 2

Phosphorus

54% 375

Vitamin A

22% 202

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

30% 0

Niacin (B3)

6% 1

Vitamin B6

14% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

3% 0

Vitamin E

2% 0

Vitamin K

3% 3
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