10 Ingredients
  • 3 ounces walnut halves (about 3/4 cup)
  • unsalted butter
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 cup raw honey, plus 2 to 3 tablespoons more for glaze
  • 1 cup raw honey, plus 2 to 3 tablespoons more for glaze
  • 1 cup unsweetened applesauce
  • 3 large eggs, room temperature
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
Nutrition
365
18% daily value
10 servings
                                       
                                            low-​fat, vegetarian
     

Fat

7% 5

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

27% 82

Carbs (net)

- 81

Fiber

4% 1

Sugars

- 67

Sugars, added

- 64

Protein

9% 4

Cholesterol

20% 60

Sodium

7% 178

Calcium

2% 19

Magnesium

3% 12

Potassium

2% 110

Iron

9% 2

Zinc

5% 1

Phosphorus

9% 62

Vitamin A

4% 37

Vitamin C

6% 6

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

17% 66

Folate (food)

- 17

Folic acid

- 29

Vitamin B12

6% 0

Vitamin D

90% 13

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 49
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