8 Ingredients
  • 1 pound large green olives with pits
  • 1 clove garlic, minced
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 lemon, zested and juiced
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon curry powder
Nutrition
205
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

15% 3

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 1

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

37% 883

Calcium

3% 33

Magnesium

2% 7

Potassium

1% 40

Iron

2% 0

Zinc

0% 0

Phosphorus

1% 5

Vitamin A

2% 14

Vitamin C

5% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

28% 4

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 51
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