Cinnamon Buttermilk Cornbread With Cumin And Cardamom Honey Butter

Cinnamon Buttermilk Cornbread With Cumin And Cardamom Honey Butter
14 Ingredients
  • Oil for the pan
  • 2 c. all-purpose flour
  • 1 c. finely ground cornmeal
  • ½ c. sugar
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • 1¼ c. unsalted butter, at room temperature
  • 3 large eggs
  • 1 c. buttermilk, at room temperature
  • 3 tbsp. honey
  • ¼ tsp. ground cardamom
  • ¼ tsp. ground roasted or regular cumin
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Less
Consume Much Less
Avoid
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
381
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

35% 22

Saturated

64% 13

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 39

Fiber

5% 1

Sugars

- 14

Sugars, added

- 13

Protein

11% 6

Cholesterol

33% 98

Sodium

10% 248

Calcium

10% 100

Magnesium

3% 14

Potassium

2% 100

Iron

11% 2

Zinc

5% 1

Phosphorus

23% 161

Vitamin A

21% 186

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

19% 0

Niacin (B3)

12% 2

Vitamin B6

5% 0

Folate equivalent (total)

28% 112

Folate (food)

- 18

Folic acid

- 56

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 37
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