7 Ingredients
  • 2 can(s) (15 ounces each) chef boyardee® beefaroni®
  • 1 can(s) (14 1/2-ounce) hunt's® fire roasted diced tomatoes, drained
  • 1 can(s) (8-ounce) hunt's® tomato sauce-no salt added
  • 1 can(s) (16-ounce) reduced-sodium dark red kidney beans, drained, rinsed
  • 1 can(s) (15-ounce) rosarita® premium whole pinto beans, drained, rinsed
  • 1 tablespoon(s) gebhardt® chili powder
  • 1/4 teaspoon(s) ground cumin
Nutrition
189
9% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 24

Fiber

39% 10

Sugars

- 5

Sugars, added

- 0

Protein

23% 12

Cholesterol

- 0

Sodium

21% 503

Calcium

12% 116

Magnesium

13% 55

Potassium

12% 562

Iron

15% 3

Zinc

10% 1

Phosphorus

26% 179

Vitamin A

4% 34

Vitamin C

10% 9

Thiamin (B1)

40% 0

Riboflavin (B2)

6% 0

Niacin (B3)

7% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 167
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