7 Ingredients
  • 2 can(s) (15 ounces each) chef boyardee® beefaroni®
  • 1 can(s) (14 1/2-ounce) hunt's® fire roasted diced tomatoes, drained
  • 1 can(s) (8-ounce) hunt's® tomato sauce-no salt added
  • 1 can(s) (16-ounce) reduced-sodium dark red kidney beans, drained, rinsed
  • 1 can(s) (15-ounce) rosarita® premium whole pinto beans, drained, rinsed
  • 1 tablespoon(s) gebhardt® chili powder
  • 1/4 teaspoon(s) ground cumin
Nutrition
166
8% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 21

Fiber

37% 9

Sugars

- 5

Sugars, added

- 0

Protein

20% 10

Cholesterol

- 0

Sodium

21% 503

Calcium

10% 104

Magnesium

14% 55

Potassium

16% 563

Iron

16% 3

Zinc

7% 1

Phosphorus

25% 173

Vitamin A

4% 34

Vitamin C

15% 9

Thiamin (B1)

32% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

6% 5
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