13 Ingredients
  • 5 egg
  • 1 ½ cup sugar
  • ½ tsp salt
  • ½ cup sour cream
  • 1 cup butternut squash puree
  • 1 ½ Tbsp vanilla extract
  • ½ cup melted butter
  • 2 ¼ cup all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp ground cardamom
  • ¼ tsp ground ginger
  • ¼ tsp ground cinnamon
  • ¼ tsp ground clove
Nutrition
261
13% daily value
14 servings
                                       
                                            vegetarian
     

Fat

15% 10

Saturated

28% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 38

Fiber

3% 1

Sugars

- 22

Sugars, added

- 21

Protein

9% 4

Cholesterol

26% 79

Sodium

7% 163

Calcium

8% 77

Magnesium

3% 11

Potassium

2% 95

Iron

8% 1

Zinc

4% 0

Phosphorus

19% 132

Vitamin A

16% 148

Vitamin C

2% 2

Thiamin (B1)

15% 0

Riboflavin (B2)

15% 0

Niacin (B3)

8% 1

Vitamin B6

4% 0

Folate equivalent (total)

17% 69

Folate (food)

- 17

Folic acid

- 31

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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