17 Ingredients
  • 6.5 ounces white rice flour (about 1 1/4 cups)
  • 4.2 ounces tapioca flour (about 1 cup)
  • 1 1/2 teaspoons granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/4 cup chilled butter, cut into small pieces
  • 2 tablespoons vegetable shortening
  • 9 tablespoons 1% low-fat milk
  • cooking spray
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 1/2 pounds pitted fresh sweet cherries or frozen sweet cherries, thawed (about 4 cups)
  • 1.7 ounces white rice flour (about 1/3 cup)
  • 1/4 cup packed brown sugar
  • 2 tablespoons sliced almonds
  • 2 tablespoons butter, diced
  • 1/4 teaspoon ground cinnamon
Nutrition
338
17% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

16% 11

Saturated

23% 5

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 58

Fiber

8% 2

Sugars

- 31

Sugars, added

- 31

Protein

5% 2

Cholesterol

5% 16

Sodium

3% 66

Calcium

3% 33

Magnesium

5% 20

Potassium

4% 174

Iron

3% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

7% 62

Vitamin C

3% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

2% 3
Comments
 
×