Quick apricot, apple and pecan loaf cake

Quick apricot, apple and pecan loaf cake
14 Ingredients
  • 175g/6oz ready-to-eat apricots, each chopped in half
  • 175g/6oz cooking apple (1 medium apple), cut into 1cm/½in chunks with skins on
  • 175g/6oz pecan nuts
  • Pinch of salt
  • 1½ level tsp baking powder
  • 2 rounded tsp cinnamon
  • 110g/4oz plain flour
  • 110g/4oz wholewheat flour
  • 110g/4oz butter, at room temperature
  • 175g/6oz soft brown sugar
  • 2 eggs, beaten
  • 3 tbsp milk
  • 4 cubes demerara sugar, roughly crushed
  • ¼ level tsp ground cinnamon
Nutrition
276
14% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

25% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 29

Fiber

10% 2

Sugars

- 17

Sugars, added

- 13

Protein

8% 4

Cholesterol

13% 40

Sodium

3% 75

Calcium

7% 73

Magnesium

6% 23

Potassium

3% 147

Iron

5% 1

Zinc

7% 1

Phosphorus

17% 122

Vitamin A

9% 78

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

76% 11

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 33
Comments
 
×