12 Ingredients
  • 3 pounds medium-size sweet potatoes (about 8 oz. each)
  • 1/3 cup peach preserves
  • 1/4 cup butter, melted
  • 2 tablespoons light brown sugar
  • 2 tablespoons dry sherry
  • 2 teaspoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • Garnish: crumbled gingersnaps
Nutrition
250
13% daily value
8 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

9% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

16% 47

Carbs (net)

- 41

Fiber

22% 5

Sugars

- 16

Sugars, added

- 9

Protein

6% 3

Cholesterol

5% 15

Sodium

9% 217

Calcium

6% 60

Magnesium

11% 45

Potassium

13% 598

Iron

7% 1

Zinc

5% 1

Phosphorus

12% 85

Vitamin A

139% 1255

Vitamin C

8% 7

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

28% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

4% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 143
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