Almond Cake with Roasted Pineapple and Vanilla Cream recipes

Almond Cake with Roasted Pineapple and Vanilla Cream recipes
18 Ingredients
  • 1/4 cup blanched slivered almonds
  • 3/4 cup plus 2 tablespoons all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 2 large eggs
  • 6 tablespoons sour cream
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon almond extract
  • 1 8-ounce container crème fraîche or sour cream
  • 2 tablespoons powdered sugar
  • 1 1/4 teaspoons vanilla extract
  • 1 4 1/2-pound pineapple, peeled, quartered lengthwise, cored
  • 1/3 cup (packed) dark brown sugar
  • 1/3 cup (or more) pineapple juice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
Nutrition
455
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

52% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

22% 67

Carbs (net)

- 64

Fiber

11% 3

Sugars

- 51

Sugars, added

- 36

Protein

11% 6

Cholesterol

30% 89

Sodium

8% 194

Calcium

9% 91

Magnesium

9% 39

Potassium

6% 287

Iron

9% 2

Zinc

7% 1

Phosphorus

17% 119

Vitamin A

18% 163

Vitamin C

71% 64

Thiamin (B1)

20% 0

Riboflavin (B2)

21% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folate equivalent (total)

19% 76

Folate (food)

- 40

Folic acid

- 21

Vitamin B12

10% 0

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

2% 3
Comments
 
×