Hazelnut and Chocolate Pie with Vanilla Whipped Cream

Hazelnut and Chocolate Pie with Vanilla Whipped Cream
13 Ingredients
  • 8 ounces semi-sweet chocolate chips
  • 1 cup hazelnuts, skinned and toasted
  • 1/4 cup all-purpose flour, plus more to dust the pie dish
  • 3/4 cup sugar
  • 1/4 cup hot water
  • 4 eggs
  • 1 stick butter, cut into 3/4-inch pieces, at room temperature, plus more to grease the pie dish
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon ground cinnamon
Nutrition
577
29% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

67% 43

Saturated

103% 21

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 43

Fiber

14% 4

Sugars

- 38

Sugars, added

- 36

Protein

15% 8

Cholesterol

50% 151

Sodium

2% 47

Calcium

7% 67

Magnesium

16% 66

Potassium

6% 282

Iron

13% 2

Zinc

12% 1

Phosphorus

22% 155

Vitamin A

28% 253

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

11% 46

Folate (food)

- 36

Folic acid

- 6

Vitamin B12

11% 0

Vitamin D

228% 34

Vitamin E

23% 3

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 46
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