12 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2/3 cup low-fat buttermilk
  • 1/4 cup margarine, melted
  • 1 egg, lightly beaten
  • vegetable oil cooking spray
  • 1/4 cup seedless raspberry preserves
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
Nutrition
163
8% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

8% 5

Saturated

5% 1

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 26

Fiber

3% 1

Sugars

- 13

Sugars, added

- 13

Protein

5% 3

Cholesterol

5% 14

Sodium

6% 140

Calcium

9% 95

Magnesium

1% 6

Potassium

1% 50

Iron

5% 1

Zinc

2% 0

Phosphorus

19% 133

Vitamin A

1% 8

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

9% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

12% 49

Folate (food)

- 8

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

3% 4
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