Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple

Grilled Chipotle Pork Tacos with Red Slaw and Brown Sugar Pineapple
23 Ingredients
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 tablespoon vegetable oil
  • 1 teaspoon chipotle chile powder
  • 2 cloves garlic, minced
  • 1/4 small red onion, very thinly sliced
  • One 12-ounce pork tenderloin, cut into 1/2-inch-thick slices on an angle
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 cups shredded red cabbage
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon chipotle chile powder
  • 1 small red bell pepper, very thinly sliced
  • 1/4 small red onion, very thinly sliced
  • Kosher salt and freshly ground black pepper
  • 8 corn tortillas
  • Lime wedges, for serving
  • 2 cups pineapple chunks
  • 1 cup reduced-fat sour cream
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
Nutrition
461
23% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

30% 20

Saturated

34% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

16% 49

Carbs (net)

- 42

Fiber

27% 7

Sugars

- 16

Sugars, added

- 4

Protein

51% 25

Cholesterol

24% 73

Sodium

35% 842

Calcium

18% 182

Magnesium

21% 90

Potassium

18% 845

Iron

14% 3

Zinc

24% 3

Phosphorus

62% 432

Vitamin A

16% 140

Vitamin C

96% 86

Thiamin (B1)

81% 1

Riboflavin (B2)

41% 1

Niacin (B3)

44% 7

Vitamin B6

78% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

92% 14

Vitamin E

19% 3

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 261
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