15 Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup fresh blueberries, divided
  • 2/3 cup low-fat buttermilk
  • 2 tablespoons butter or stick margarine, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 large egg
  • Cooking spray
  • 1/4 cup sliced almonds
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
Nutrition
253
13% daily value
6 servings
                                       
                                            vegetarian
     

Fat

13% 8

Saturated

7% 1

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 39

Fiber

7% 2

Sugars

- 22

Sugars, added

- 18

Protein

10% 5

Cholesterol

11% 32

Sodium

11% 258

Calcium

10% 96

Magnesium

5% 21

Potassium

3% 127

Iron

8% 1

Zinc

5% 1

Phosphorus

20% 142

Vitamin A

2% 18

Vitamin C

3% 3

Thiamin (B1)

16% 0

Riboflavin (B2)

19% 0

Niacin (B3)

9% 2

Vitamin B6

4% 0

Folate equivalent (total)

17% 69

Folate (food)

- 15

Folic acid

- 32

Vitamin B12

6% 0

Vitamin D

1% 0

Vitamin E

10% 2

Vitamin K

7% 8
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