13 Ingredients
  • 2 teaspoons olive oil
  • 1 pound skinless, boneless chicken thighs, trimmed and cut into bite-size pieces
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup quartered dried Calimyrna figs (about 2 ounces)
  • 1/4 cup chopped green olives
  • 1 tablespoon bottled minced garlic
  • 3 tablespoons sweet Marsala or Madeira
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • Cilantro sprigs (optional)
Nutrition
235
12% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

23% 15

Saturated

19% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

3% 10

Carbs (net)

- 10

Fiber

2% 1

Sugars

- 8

Sugars, added

- 6

Protein

26% 13

Cholesterol

25% 74

Sodium

6% 143

Calcium

2% 20

Magnesium

5% 19

Potassium

5% 213

Iron

5% 1

Zinc

10% 1

Phosphorus

18% 127

Vitamin A

3% 24

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

23% 4

Vitamin B6

23% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

6% 7
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