13 Ingredients
  • 2 teaspoons olive oil
  • 1 pound skinless, boneless chicken thighs, trimmed and cut into bite-size pieces
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup quartered dried Calimyrna figs (about 2 ounces)
  • 1/4 cup chopped green olives
  • 1 tablespoon bottled minced garlic
  • 3 tablespoons sweet Marsala or Madeira
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cardamom
  • Cilantro sprigs (optional)
Nutrition
353
18% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

28% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

5% 16

Carbs (net)

- 15

Fiber

4% 1

Sugars

- 12

Sugars, added

- 9

Protein

39% 19

Cholesterol

37% 111

Sodium

9% 214

Calcium

3% 30

Magnesium

7% 29

Potassium

7% 320

Iron

7% 1

Zinc

14% 2

Phosphorus

27% 190

Vitamin A

4% 35

Vitamin C

2% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

14% 0

Niacin (B3)

34% 5

Vitamin B6

34% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

23% 3

Vitamin E

6% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 111
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