Moroccan Chicken Thighs

13 Ingredients
- 2 teaspoons olive oil
- 1 pound skinless, boneless chicken thighs, trimmed and cut into bite-size pieces
- 1/2 cup chopped fresh cilantro
- 1/2 cup quartered dried Calimyrna figs (about 2 ounces)
- 1/4 cup chopped green olives
- 1 tablespoon bottled minced garlic
- 3 tablespoons sweet Marsala or Madeira
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cardamom
- Cilantro sprigs (optional)
Preparation
Instructions on My Recipes
Nutrition
235
12%
daily value
6 servings
Fat
23% 15Saturated
19% 4Trans
- 0Monounsaturated
- 7Polyunsaturated
- 3Carbs
3% 10Carbs (net)
- 10Fiber
2% 1Sugars
- 8Sugars, added
- 6Protein
26% 13Cholesterol
25% 74Sodium
6% 143Calcium
2% 20Magnesium
5% 19Potassium
5% 213Iron
5% 1Zinc
10% 1Phosphorus
18% 127Vitamin A
3% 24Vitamin C
1% 1Thiamin (B1)
6% 0Riboflavin (B2)
10% 0Niacin (B3)
23% 4Vitamin B6
23% 0Folate equivalent (total)
1% 4Folate (food)
- 4Folic acid
- 0Vitamin B12
20% 0Vitamin D
1% 0Vitamin E
4% 1Vitamin K
6% 7
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