13 Ingredients
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup olive oil
  • 1/4 cup hot sauce
  • 1/4 cup Dijon mustard
  • 1 tablespoon grated orange zest
  • 1 (4 pound chicken) cut into 10 pieces, patted dry with paper towels
  • 4 tablespoons (1/2 stick) butter
  • 1/4 cup honey
  • 1/4 cup freshly squeezed orange Juice
  • 1/4 cup Neely's BBQ sauce
  • 1 tablespoon grated orange zest
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon allspice
Nutrition
599
30% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

66% 43

Saturated

71% 14

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 6

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 28

Sugars, added

- 17

Protein

45% 23

Cholesterol

39% 116

Sodium

37% 894

Calcium

5% 50

Magnesium

11% 43

Potassium

12% 426

Iron

10% 2

Zinc

12% 2

Phosphorus

30% 210

Vitamin A

17% 153

Vitamin C

67% 40

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

41% 8

Vitamin B6

24% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

15% 12
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