7 Ingredients
  • 1 pound Japanese or Kirby cucumbers (about 5)
  • 1/2 teaspoon wasabi powder
  • 1/2 teaspoon water
  • 2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon sugar
  • 1/4 teaspoon soy sauce
  • an adjustable-blade slicer
Nutrition
20
1% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

2% 0

Sugars

- 3

Sugars, added

- 2

Protein

1% 1

Cholesterol

- 0

Sodium

1% 14

Calcium

1% 13

Magnesium

3% 10

Potassium

3% 114

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

0% 4

Vitamin C

4% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

15% 12
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