8 Ingredients
  • 1/4 teaspoon gochujang (Korean chile paste)
  • 1/4 teaspoon Korean chile powder or red pepper flakes
  • 1 teaspoon sugar
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon rice wine vinegar
  • 1/8 teaspooon kosher salt
  • 2 to 3 heads baby bok choy
  • 1/4 teaspoon sesame seeds, toasted
Nutrition
19
1% daily value
4 servings
                                       
                                            balanced, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 1

Protein

1% 1

Cholesterol

- 0

Sodium

3% 81

Calcium

4% 39

Magnesium

2% 7

Potassium

3% 118

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

1% 10

Vitamin C

21% 13

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

26% 21
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