10 Ingredients
  • 4 (1 1/4-inch-thick) rib-eye steaks, either boneless or bone-in
  • Kosher salt and freshly ground black pepper
  • Good olive oil
  • 4 ounces stilton cheese, crumbled
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup good mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon chopped scallions, white and green parts
  • Kosher salt and freshly ground black pepper
  • 1/4 teaspoon Worcestershire sauce
Nutrition
1502
75% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

203% 132

Saturated

272% 54

Trans

- 4

Monounsaturated

- 52

Polyunsaturated

- 19

Carbs

2% 6

Carbs (net)

- 5

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

149% 75

Cholesterol

116% 348

Sodium

49% 1174

Calcium

28% 280

Magnesium

21% 87

Potassium

22% 1024

Iron

39% 7

Zinc

161% 18

Phosphorus

94% 657

Vitamin A

37% 335

Vitamin C

1% 1

Thiamin (B1)

34% 0

Riboflavin (B2)

84% 1

Niacin (B3)

104% 17

Vitamin B6

116% 2

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

279% 7

Vitamin D

9% 1

Vitamin E

13% 2

Vitamin K

21% 25
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