15 Ingredients
  • 1 loaf unseeded and unsliced Jewish Rye bread
  • 2 pounds corned beef, sliced (see Cook's Note)
  • 12 ounces Russian dressing, recipe follows
  • 12 ounces sauerkraut
  • 12 slices Swiss cheese
  • 4 tablespoons butter, melted
  • 3/4 cups mayonnaise
  • 1/4 cup plus 2 to 3 tablespoons chili sauce
  • 2 tablespoons sour cream
  • 2 teaspoons chopped curly parsley leaves
  • 1 tablespoon plus 1 teaspoon minced Spanish onion
  • 1 tablespoon plus 1 teaspoon minced dill pickle
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon grated horseradish
  • 1/4 teaspoon Worcestershire sauce
Nutrition
295
15% daily value
20 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

33% 21

Saturated

39% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 10

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

26% 13

Cholesterol

17% 50

Sodium

38% 924

Calcium

16% 159

Magnesium

6% 24

Potassium

5% 235

Iron

9% 2

Zinc

21% 2

Phosphorus

26% 181

Vitamin A

7% 61

Vitamin C

18% 16

Thiamin (B1)

10% 0

Riboflavin (B2)

15% 0

Niacin (B3)

16% 3

Vitamin B6

15% 0

Folate equivalent (total)

9% 37

Folate (food)

- 18

Folic acid

- 11

Vitamin B12

57% 1

Vitamin D

35% 5

Vitamin E

2% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 66
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