12 Ingredients
  • One 5- to 7-pound roaster chicken, butterflied
  • Kosher salt and freshly ground black pepper
  • Neutral oil, for oiling grill grates
  • 3 tablespoons unsalted butter
  • 2 tablespoons grated onion
  • 1/8 teaspoon allspice
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, grated on a rasp or finely minced
  • 1/4 cup packed light brown sugar
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon hot sauce, such as Frank's RedHot
Nutrition
1290
65% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

147% 95

Saturated

141% 28

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 20

Carbs

6% 18

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 14

Sugars, added

- 13

Protein

171% 86

Cholesterol

150% 450

Sodium

71% 1702

Calcium

9% 90

Magnesium

27% 106

Potassium

31% 1074

Iron

41% 7

Zinc

43% 6

Phosphorus

120% 838

Vitamin A

148% 1331

Vitamin C

22% 13

Thiamin (B1)

21% 0

Riboflavin (B2)

51% 1

Niacin (B3)

160% 32

Vitamin B6

82% 2

Folate equivalent (total)

33% 132

Folate (food)

- 132

Folic acid

- 0

Vitamin B12

82% 5

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

19% 15
Comments
 
×