14 Ingredients
  • One 5- to 7-pound roaster chicken, butterflied
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • Neutral oil, for oiling grill grates
  • 3 tablespoons unsalted butter
  • 2 tablespoons grated onion
  • 1/8 teaspoon allspice
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, grated on a rasp or finely minced
  • 1/4 cup packed light brown sugar
  • 1 tablespoon stone-ground mustard
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon hot sauce, such as Frank's RedHot
Nutrition
867
43% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

98% 64

Saturated

94% 19

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 13

Carbs

5% 14

Carbs (net)

- 12

Fiber

7% 2

Sugars

- 9

Sugars, added

- 9

Protein

115% 57

Cholesterol

100% 300

Sodium

48% 1141

Calcium

7% 73

Magnesium

18% 76

Potassium

16% 754

Iron

29% 5

Zinc

40% 4

Phosphorus

80% 563

Vitamin A

99% 888

Vitamin C

10% 9

Thiamin (B1)

17% 0

Riboflavin (B2)

45% 1

Niacin (B3)

134% 21

Vitamin B6

85% 1

Folate equivalent (total)

22% 88

Folate (food)

- 88

Folic acid

- 0

Vitamin B12

137% 3

Vitamin D

28% 4

Vitamin E

9% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 228
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