8 Ingredients
  • 1 (4-ounce) jar diced pimiento, undrained
  • 2 tablespoons butter or margarine
  • 2 1/2 tablespoons all-purpose flour
  • 1 (14 1/2-ounce) can ready-to-serve chicken broth
  • 1 1/2 cups half-and-half
  • 2 teaspoons grated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot sauce
Nutrition
193
10% daily value
4 servings
                                       
                                            low-​carb
     

Fat

25% 16

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 8

Fiber

1% 0

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

17% 51

Sodium

20% 482

Calcium

10% 102

Magnesium

3% 11

Potassium

3% 146

Iron

2% 0

Zinc

5% 1

Phosphorus

14% 98

Vitamin A

15% 137

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

17% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

4% 17

Folate (food)

- 5

Folic acid

- 8

Vitamin B12

14% 0

Vitamin D

77% 12

Vitamin E

3% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 177
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