9 Ingredients
  • Coarse salt and ground pepper
  • 1 cup coarse grits (not quick-cooking)
  • 2 tablespoons butter
  • 2 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 medium onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 can (14.5 ounces) diced tomatoes, in juice
  • 1 pound large (31 to 35) peeled and deveined frozen shrimp, thawed
  • 1/4 teaspoon hot sauce
Nutrition
368
18% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

21% 14

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 35

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

43% 22

Cholesterol

56% 168

Sodium

36% 866

Calcium

11% 112

Magnesium

13% 56

Potassium

10% 469

Iron

12% 2

Zinc

16% 2

Phosphorus

53% 372

Vitamin A

15% 132

Vitamin C

17% 16

Thiamin (B1)

97% 1

Riboflavin (B2)

18% 0

Niacin (B3)

32% 5

Vitamin B6

37% 0

Folate equivalent (total)

34% 138

Folate (food)

- 51

Folic acid

- 51

Vitamin B12

56% 1

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

4% 5
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