Shrimp Summer Rolls with Sesame-Soy Dipping Sauce recipes

Shrimp Summer Rolls with Sesame-Soy Dipping Sauce recipes
14 Ingredients
  • 2 ounces uncooked rice vermicelli noodles
  • 12 medium shrimp, peeled and deveined (8 ounces)
  • 4 (8-inch) round rice paper sheets
  • chinese cabbage
  • 16 fresh mint leaves
  • 4 teaspoons chopped unsalted, dry-roasted peanuts
  • 1 small serrano chile, seeded and thinly sliced
  • 2 tablespoons chopped green onions
  • 1 tablespoon mirin (sweet rice wine)
  • 1 tablespoon fresh lime juice
  • 1 tablespoon dark sesame oil
  • 2 1/2 teaspoons lower-sodium soy sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon fish sauce
Nutrition
375
19% daily value
2 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 45

Fiber

7% 2

Sugars

- 3

Sugars, added

- 2

Protein

39% 20

Cholesterol

48% 143

Sodium

48% 1150

Calcium

8% 83

Magnesium

12% 48

Potassium

5% 250

Iron

7% 1

Zinc

15% 2

Phosphorus

51% 359

Vitamin A

8% 68

Vitamin C

5% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

4% 0

Niacin (B3)

19% 3

Vitamin B6

19% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

53% 1

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

12% 14
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