8 Ingredients
  • 1 pound mini shells pasta
  • 2 cups whole milk
  • 1 tablespoon butter
  • 2 cups grated Cheddar-Jack
  • 8 ounces processed cheese, such as Velveeta, diced
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon seasoned salt
Nutrition
369
18% daily value
10 servings
                                       
                                            balanced, vegetarian
     

Fat

25% 16

Saturated

47% 9

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

6% 2

Sugars

- 6

Sugars, added

- 0

Protein

33% 17

Cholesterol

16% 49

Sodium

21% 509

Calcium

32% 325

Magnesium

8% 36

Potassium

6% 263

Iron

4% 1

Zinc

18% 2

Phosphorus

61% 430

Vitamin A

10% 92

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

22% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

5% 1

Vitamin E

2% 0

Vitamin K

1% 1
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