23 Ingredients
  • 3 ounces unsalted butter, room temperature
  • 3 3/4 ounces sugar
  • 1 1/2 ounces brown sugar
  • 1 1/2 teaspoons salt
  • 1/4 plus 1/8 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon peppermint oil
  • 2 egg yolks
  • 4 ounces all purpose flour (or rice flour), sifted
  • 3 ounces cocoa powder, sifted
  • For the filling:
  • 2 ounces shortening or unsalted butter at room temperature
  • 5 ounces powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint oil
  • 1/8 teaspoon salt
  • optional: red or pink food coloring
  • 4 candy canes, crushed
  • White Chocolate Coating:
  • 8 ounces cream
  • 19 ounces white chocolate, chopped
  • 1/4 teaspoon salt
Nutrition
309
15% daily value
22 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

56% 11

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

7% 2

Sugars

- 29

Sugars, added

- 28

Protein

7% 3

Cholesterol

15% 46

Sodium

7% 157

Calcium

7% 71

Magnesium

6% 27

Potassium

3% 155

Iron

5% 1

Zinc

5% 1

Phosphorus

14% 97

Vitamin A

10% 93

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

5% 21

Folate (food)

- 7

Folic acid

- 8

Vitamin B12

8% 0

Vitamin D

62% 9

Vitamin E

4% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 9
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