14 Ingredients
  • 2 tablespoons olive oil
  • 2 (4-ounce) packages exotic mushroom blend, chopped
  • 1 (8-ounce) package presliced cremini mushrooms
  • 1 teaspoon minced fresh thyme
  • 1/2 teaspoon minced fresh oregano
  • 3 garlic cloves, chopped
  • 1/3 cup organic vegetable broth
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon black pepper
  • 2 cups 2% reduced-fat milk
  • 1 1/2 cups organic vegetable broth
  • 3/4 cup instant polenta
  • 1 cup (4 ounces) shredded fontal or fontina cheese, divided
  • 1/4 teaspoon salt
Nutrition
374
19% daily value
4 servings
                                       
                                            vegetarian
     

Fat

29% 19

Saturated

40% 8

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 34

Fiber

9% 2

Sugars

- 10

Sugars, added

- 0

Protein

33% 17

Cholesterol

14% 43

Sodium

29% 690

Calcium

32% 323

Magnesium

9% 39

Potassium

14% 681

Iron

6% 1

Zinc

25% 3

Phosphorus

51% 360

Vitamin A

16% 145

Vitamin C

4% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

62% 1

Niacin (B3)

29% 5

Vitamin B6

21% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

480% 72

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 337
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