8 Ingredients
  • 4 (6-ounce) baking potatoes, peeled and cut into 1-inch pieces
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup 1% low-fat milk
  • 1/4 cup (1 ounce) shredded reduced-fat extra-sharp cheddar cheese
  • 2 tablespoons minced fresh chives
  • 1 slice center-cut bacon, cooked and crumbled
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
Nutrition
225
11% daily value
4 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

15% 10

Saturated

25% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 25

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

17% 8

Cholesterol

8% 24

Sodium

12% 279

Calcium

15% 147

Magnesium

9% 40

Potassium

14% 667

Iron

7% 1

Zinc

8% 1

Phosphorus

24% 169

Vitamin A

8% 75

Vitamin C

9% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

37% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

14% 0

Vitamin D

3% 1

Vitamin E

1% 0

Vitamin K

5% 7
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