13 Ingredients
  • 12 ounces ciabatta, cut into 1-inch cubes (about 7 cups)
  • 2 tablespoons butter
  • 2 cups chopped onion
  • 2 (8-ounce) packages presliced mushrooms
  • Cooking spray
  • 1 1/2 cups (6 ounces) shredded reduced-fat Swiss cheese
  • 8 center-cut bacon slices, cooked and crumbled
  • 3 cups 1% low-fat milk
  • 1 1/2 cups egg substitute
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • Thyme sprigs (optional)
Nutrition
533
27% daily value
8 servings
                                       
                                            balanced
     

Fat

40% 26

Saturated

53% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

19% 58

Carbs (net)

- 56

Fiber

10% 2

Sugars

- 9

Sugars, added

- 0

Protein

37% 18

Cholesterol

17% 51

Sodium

26% 618

Calcium

93% 931

Magnesium

10% 43

Potassium

11% 501

Iron

10% 2

Zinc

22% 2

Phosphorus

51% 355

Vitamin A

14% 128

Vitamin C

5% 4

Thiamin (B1)

31% 0

Riboflavin (B2)

48% 1

Niacin (B3)

33% 5

Vitamin B6

20% 0

Folate equivalent (total)

38% 153

Folate (food)

- 36

Folic acid

- 68

Vitamin B12

55% 1

Vitamin D

393% 59

Vitamin E

3% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 207
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