11 Ingredients
  • 1 pound spaghetti
  • 8 ounces snow peas, slivered lengthwise
  • 1 red bell pepper, cut into long, thin strips
  • 1/2 cup smooth peanut butter
  • 2 cloves garlic
  • 1 jalapeno pepper (seeds removed, if desired)
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/3 cup warm water
  • 2 tablespoons toasted sesame oil
  • 1/4 teaspoon salt
Nutrition
721
36% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

39% 25

Saturated

23% 5

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 8

Carbs

33% 99

Carbs (net)

- 92

Fiber

30% 8

Sugars

- 10

Sugars, added

- 0

Protein

51% 25

Cholesterol

- 0

Sodium

37% 893

Calcium

8% 76

Magnesium

34% 144

Potassium

15% 693

Iron

20% 4

Zinc

25% 3

Phosphorus

56% 390

Vitamin A

9% 79

Vitamin C

85% 77

Thiamin (B1)

22% 0

Riboflavin (B2)

18% 0

Niacin (B3)

45% 7

Vitamin B6

41% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

26% 4

Vitamin K

15% 17
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