10 Ingredients
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
  • 5 cups torn butter lettuce
  • 1 cup thinly diagonally sliced asparagus
  • 1/4 cup chopped hazelnuts, toasted
  • 2 tablespoons shaved pecorino Romano cheese
  • 1/4 teaspoon flake salt (such as Maldon)
Nutrition
128
6% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

9% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 3

Sugars, added

- 1

Protein

8% 4

Cholesterol

1% 4

Sodium

9% 209

Calcium

9% 86

Magnesium

7% 28

Potassium

8% 293

Iron

11% 2

Zinc

4% 1

Phosphorus

13% 93

Vitamin A

15% 131

Vitamin C

12% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

111% 89
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