8 Ingredients
  • 1 1/2 cups crushed butter crackers (about 35 crackers) (recommended: Ritz)
  • 2 cups grated Cheddar, divided
  • 4 tablespoons (1/2 stick) unsalted butter, melted, plus 2 tablespoons cold unsalted butter, cut into pieces
  • 4 cups cooked elbow macaroni (about 8 ounces uncooked), drained and kept hot
  • 2 large eggs, beaten
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
Nutrition
388
19% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

35% 23

Saturated

58% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

32% 96

Sodium

15% 359

Calcium

25% 246

Magnesium

6% 27

Potassium

3% 118

Iron

7% 1

Zinc

15% 2

Phosphorus

37% 256

Vitamin A

18% 163

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

23% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 41

Folate (food)

- 21

Folic acid

- 12

Vitamin B12

19% 0

Vitamin D

200% 30

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 84
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