Cook The Book: Hazelnut And White Chocolate Cookies

Cook The Book: Hazelnut And White Chocolate Cookies
9 Ingredients
  • 1/2 cup hazelnuts, whole
  • 1/2 cup (3 ounces) chopped white chocolate
  • 6 egg yolks
  • 1 cup sugar
  • Zest of 1 orange
  • 14 tablespoons (7 ounces; just under 2 sticks) butter, softened
  • 1 tablespoon plus 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
Nutrition
270
14% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 16

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 29

Fiber

4% 1

Sugars

- 17

Sugars, added

- 16

Protein

7% 4

Cholesterol

28% 83

Sodium

6% 136

Calcium

12% 115

Magnesium

3% 13

Potassium

2% 84

Iron

7% 1

Zinc

4% 0

Phosphorus

25% 176

Vitamin A

12% 106

Vitamin C

5% 5

Thiamin (B1)

14% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

4% 0

Folate equivalent (total)

15% 61

Folate (food)

- 20

Folic acid

- 24

Vitamin B12

6% 0

Vitamin D

123% 18

Vitamin E

8% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 14
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